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🌍 Ethiopia’s Coffee Treasures
☕ Sidamo
Tasting Notes: Citrus · Floral · Balanced Body
Grown in southern Ethiopia at 1,500–2,200m, Sidamo beans deliver a clean cup with bright citrus snap, jasmine aroma, and a tea-like finish.
☕ Yirgacheffe
Tasting Notes: Bergamot · Lemon · Delicate Floral
Grown at 2,000m+, Yirgacheffe is famed for its floral aroma, bergamot zest, and silky body—ideal for pour-over lovers.
☕ Guji
Tasting Notes: Stone Fruit · Cocoa · Spicy Undertone
From Guji's highlands, this naturally processed bean delivers bold peach, cocoa, and a touch of cardamom spice.
✨ Why Choose Ethiopian Coffee?
Ethiopia’s heirloom varieties and unique processing methods create unmatched flavor diversity. Whether you're a light roast lover or an adventurous taster, Sidamo, Yirgacheffe, and Guji coffees offer a world of flavor — from one extraordinary origin.
Explore Our Coffees
