The journey of The Coffee Land began in the highlands of Ethiopia — the birthplace of coffee — where its founder, Girma Engdashet, grew up surrounded by the rich aroma and deep tradition of authentic Ethiopian coffee. for Girma, coffee was never just a drink. It was a cultural ceremony, a daily ritual, and a deep-rooted connection to family, history, and heritage.

Driven by his passion and deep understanding of what coffee is truly meant to be, Girma founded The Coffee Land with one goal: to bring ancient, unblended Ethiopian coffee to American coffee lovers. He wanted to bridge two worlds — to share with the U.S. market the same highland-grown Arabica beans that shaped his childhood and his palate.

At The Coffee Land, every bag tells a story. It’s not just about premium single-origin beans; it’s about preserving the legacy of Ethiopian coffee, supporting ethical sourcing from highland farms, and giving customers an experience rooted in authenticity.

From the highlands of Ethiopia to homes and cafés across America, The Coffee Land is Girma’s tribute to tradition — a bold promise that what’s in your cup is real, rich, and rooted in history.